Leftover chapattis/rotis (whole-wheat tortillas) can be churned into this yummy snack or breakfast item. Can be made with fresh rotis too, but a day old rotis are dry enough to make a coarse powder without making it mushy. The recipe is quick and makes a tasty snack


Lets move on to the recipe by clicking here.


~ by skribles on January 22, 2009.

2 Responses to “Kuskusa”

  1. this is a wonderful snack item skribles. i made this once.

    From skribles: Thanks For Spicy Lovers 🙂 …

  2. Hi,

    This recipe is nice. Good way to use leftover chapathi. Will try. 😀
    BTW, I’ve just started to write blog. My blog is:

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