Kuskusa
Leftover chapattis/rotis (whole-wheat tortillas) can be churned into this yummy snack or breakfast item. Can be made with fresh rotis too, but a day old rotis are dry enough to make a coarse powder without making it mushy. The recipe is quick and makes a tasty snack
this is a wonderful snack item skribles. i made this once.
From skribles: Thanks For Spicy Lovers 🙂 …
for spicy lovers said this on February 18, 2009 at 10:39 pm
Hi,
This recipe is nice. Good way to use leftover chapathi. Will try. 😀
BTW, I’ve just started to write blog. My blog is:
Madhu said this on November 20, 2009 at 9:14 am