Paneer Jalfrezie (Spicy Indian Cottage Cheese)

For the first time, I tried a dry sabzi with paneer. It came out really yummy. Plus, the ardent paneer fan that I am, I would surely be trying this out more often 🙂

Click here to read on for the entire recipe.

 

Advertisements

~ by skribles on January 9, 2009.

2 Responses to “Paneer Jalfrezie (Spicy Indian Cottage Cheese)”

  1. Hmm, looks delicious!

  2. marvellous jisne bhi ye recipes likhi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s