Chilly Paneer Dry (Without Deep Frying)
Most of the chilly paneer (or paneer chilly) recipes I find online were deep-fried ones. I just tried out this version without deep frying and the taste was the same. I won’t feel guilty making this one again 🙂
This one is a yummy spicy indo-chinese style starter/snack without the MSG and the extra oil.
Ingredients:
Paneer: 200g (You can use full-fat or low-fat as per your choice and convenience)
Green chillies: 3-4
Ginger: 1-inch piece
Garlic: 4-5 cloves
Spring onions (shallots): 2-3
Capsicum/Green Pepper: 1
Cornflour: 1 tablespoon
Soya sauce: 1 tablespoon
Vinegar: 1 teaspoon
Tomato ketchup/sauce: 1 tablespoon
Black pepper powder: a pinch
Salt to taste
The green chillies may be varied as per the heat level you can take 🙂
Method:
- Cut the paneer into 1 inch square cubes.
- Chop the green chillies, ginger, and garlic and rougly crush them – you may also pulse it in a small food processor.
- Chop the spring onions fine. Keep the white and greens separate.
- Slice the capsicum into 1 inch juliennes.
- In a wide, non-stick vessel, stir-fry the paneer in one tablespoon of cooking oil till they are a nice brown color.
- Immerse in warm water for a few minutes to retain the softness and then remove the paneer.
- In the remaining oil, fry the green chillies, ginger, and garlic mixture till they begin to brown.
- Add the spring onions white and sauté for a minute.
- Now, the capsicum can be added.
- Cover and cook till the capsicum is done, but has a bite to it.
- In the meanwhile, mix the soya sauce and vinegar in a small bowl. Dissolve the corn flour in this sauce mixture – ensure no lumps.
- Add the tomato ketchup/sauce, salt, and black pepper powder to this corn flour solution and mix well. The key to making paneer chilly dry is not adding water at all.
- When the capsicum is done, add the cornflour and sauce solution to it. Mix well.
- Add the paneer pieces to this solution and gently fold in. This will help coat the paneer pieces and give it flavor. But stir gently to avoid breaking the paneer pieces.
- Allow to cook till the corn flour is cooked and all paneer chilly is dry. Don’t cover the pan at this stage so that the mixture dries up well.
- When almost done, add the spring onion greens and mix in. Turn off the heat.
- Chilly paneer dry is ready … enjoy!
good one……….
From Skribles: Thanks.
Anonymous said this on April 18, 2008 at 6:04 am
It was really delicious.Ireally enjoied that dish.
Thankyou for your recipe.
From skribles: Thanks Kanika – good to know you liked it 🙂
Kanika Chitnavis said this on May 17, 2008 at 1:29 am
Its mindblowing. I’ve been trying many recipes. but its excellent 5 stars for it.
From skribles: Thanks Preeti 🙂 … Its motivating to have such encouraging comments!
Preeti said this on November 6, 2008 at 9:47 pm
what a amazing recipe without deep frying the paneer,i was looking something like this with less oil.my husband simply
loved it he said full marks to you today for this.i am happy
for that but all credit goes to you….thanks
From skribles: Thanks Roop
roop manchanda said this on December 15, 2008 at 4:48 am
My boyfriend loves chilly paneer. Would try it out someday for him.. Nice recepie..
From skribles: Thanks Geetika.
Geetika said this on April 22, 2009 at 2:12 pm
thank you i am trying chicken chilly with the same hope everything goes well.
From skribles: Thanks Abbas.
abbas said this on July 29, 2009 at 6:14 am
thanx for ur easiest method of making chilli paneer. my grand ma likes it a lot even i enjoyed my dish. i was confused but u sort me out .
gayatri said this on November 22, 2009 at 5:42 am
It was delicious
Preet said this on January 2, 2010 at 12:24 pm
I am going to try this now… will let you know how it goes.
pravin said this on January 17, 2010 at 1:01 am
Hi, The recipe is amazing ….thanks for sharing. I was in the same position as you and never wanted to make fried panner chili. Now I can make it your way.
Ketki P said this on February 2, 2010 at 12:34 pm
Hey! Finally, found a recipe which doesn’t involve in deep frying the paneer. Could you also upload more recipes in which one can avoid frying?
Dhivya Swaroop said this on March 23, 2010 at 8:17 pm
Hey thank you sooo much…it was really a very tasty and healthy receipe..
monica said this on May 24, 2010 at 6:10 am
Be careful when you add the sauce to the capscicum. In my case the sauce instantly burnt off. So I think just before adding the sauce and the paneer make sure you lower the heat.
Sunil said this on June 6, 2010 at 5:44 pm
waw….too yummy.thanks for ur recipe.my hubby loved it alot.
shameena said this on July 17, 2010 at 7:17 am
Its really very tasty dish.. this is our patent dish whenever is restaurant.. from RAMBHAROSE MESS MUMbai
Ambuj loknath prasenjit pawan tapas said this on July 31, 2010 at 12:47 pm
very tasty dish with low fat and delicious too
thanx
harshidjillon said this on August 5, 2010 at 11:00 am
nice dich!this is my childrens favourite dish whenever we restaurant. from maya mumbai
maya said this on August 18, 2010 at 6:44 am
thanks ! my husband like it lots
devi said this on August 19, 2010 at 6:51 am
thanks! my children and my husband like its lot.its a fantastic recipe
maya said this on September 8, 2010 at 2:26 am
ahha nice and tastey n ofciurse mouth watering too
shivangi said this on September 17, 2010 at 8:28 am
HMMMMMMMMMMM GOOD
KINJAL said this on October 7, 2010 at 10:24 am
nice n thanx now today i will try to make it.
nilofar said this on October 29, 2010 at 5:22 am
Can I make this recipe without hvng onion garlic? would it be tasty?
Hakoo Desai said this on December 2, 2010 at 1:06 am
thanx yaar u solved my probl my kid likes it very much no more i hv to take him to hotel
bindiya said this on December 15, 2010 at 3:46 am
hey nice one yaar …………Thanx [:)]
Akshada said this on January 26, 2011 at 3:30 am
Thank you for the recipe, it was a instant hit among the family…
vasu said this on February 1, 2011 at 4:07 pm
Its delicious…..I am cooking this now for my daughter’s B’day party…
Thanks for sharing this…its wonderful 🙂
Mala said this on February 18, 2011 at 11:12 am
will try
Sheila Patel said this on March 18, 2011 at 10:00 am
how do we print this recipe
Sheila Patel said this on March 18, 2011 at 10:01 am
It’s cooks like you who actually make eating a real pleasure. I don’t think I could give you a better compliment for your chilly paneer than this!!!
Vanessa said this on March 26, 2011 at 5:35 am
made it, everyone enjoyed, thanks a lot. 🙂
bhoomi said this on April 24, 2011 at 7:32 am
hey thanx 4 the recipe, enjoyed the dish
kumar said this on May 9, 2011 at 4:38 am
It was my moom’s birhday when i cooked chilli paneer dry for first time ,with some mistakes but everyone liked this dish and mee too
thank for this recipe
Viditi Kodwani said this on May 27, 2011 at 9:03 pm
today i made it and its delicious. Thanxs for sharing.
mrs shah said this on July 1, 2011 at 2:04 am
Thanks for sharing easy recipe, same time it avoids deep frying and looks yummy… will try this recipe soon…
Vidya said this on July 4, 2011 at 6:25 am
hmmmm….it was ossum…me and my family enjoyed it…this dish was mouthwatering…
Bhakti . K . Ghag said this on July 17, 2011 at 12:14 pm
NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiicccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrreeeeeeeeeeeeeeeeeeeeeeeeeeeeeecccccccccccccccccccccccccccccciiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiipppppppppppppppppppiiiiiiiiiiiiiiiiiiiiiieeeeeeeeeeeeeeeeee
Dollarghag said this on August 4, 2011 at 6:52 am
likes
Shashi Srivastava said this on August 19, 2011 at 11:16 pm
it was really good..thankyou so much..
niveditha said this on September 14, 2011 at 7:23 am
Hey thank to give me this aaaaaaaaaaaaasaaassssssssssssssshhhhhhhhhhhhhhuuuuuuuuuuuuu
Ashish rungta said this on November 26, 2011 at 4:47 am
heeeeeeeeeee thankh for the recipes
hemraj doi said this on December 9, 2011 at 12:47 am
amazing paneer chilly…… i made this 4 my bro n he likes vry much……….. thnx……….. 5 star 4 this recipe………..
From skribles: Thanks Bhawna 🙂
bhawna sahu said this on December 10, 2011 at 11:52 am
so good recipe
suyog said this on December 23, 2011 at 6:40 am
Thanx 4 a non fryin recipe that requires none of the nasty msg – aji no moto. I wanted a chilli paneer recipe to go with some noodles. My 21 month old daughter absolutely enjoyed it.
nina said this on February 25, 2012 at 1:27 pm
Good Information. Thank you for sharing and I want to share information about Madras Bistro which provides our guests with an authentic North and South Indian vegetarian dining experience. We are located in Hackensack, New Jersey and serve a wide selection of dishes representing the tastes of India.
Davis said this on February 29, 2012 at 1:36 am
Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.
Davis said this on February 29, 2012 at 1:41 am
awesum…tried it 4 d 1st tym….simple n tasty!!!!
Agiii said this on March 6, 2012 at 6:17 am
wow so yummy reciepe thnq…………………… 🙂
Leena Madnani said this on March 11, 2012 at 10:12 am
seems to be good, would like to try……….
Akshata said this on March 19, 2012 at 4:19 am
wt a recepie
saranya said this on March 24, 2012 at 5:29 am
you have great ideas
kulwindersingh said this on April 8, 2012 at 11:21 am
looks great let me try tonight
shwet6ha said this on April 13, 2012 at 4:36 am
i just loved it.like this we can make many more dishes.thanksssssssssssss……………………………………………………………………..
sheetal said this on April 15, 2012 at 12:12 pm
Fantastic! everyone just loved it, thanks for a mouth watering recipe!
Nish said this on May 11, 2012 at 11:32 am
very nice recipe
Samriddhi said this on May 13, 2012 at 4:16 am
nice..!!!
ananyaa dixit said this on May 15, 2012 at 7:04 am
very tasty.
Yeshna sharma said this on May 17, 2012 at 2:28 am
yummmie…. it was sooooooooooo goooooooooddd 🙂 thank u cho mch.!!
nilo said this on May 19, 2012 at 10:10 am
very nice receipy i’ll defenetly try , my hubby loves paneer chilly and me too, and try new receipy and give us like this.
shilpa said this on July 13, 2012 at 4:50 am
Nice1 ya. Plz put sum mre yummiee recipes includin low fats. Tasty n healthy types.
Disha said this on July 27, 2012 at 6:00 am
nice idea… now itself m gnna make it… assure will be delicious… will also apply this method in my hotels
vkesh shetty said this on August 30, 2012 at 9:22 am
I tried . It’s delicious
Usha said this on January 14, 2013 at 1:03 pm
Tried this last evening , and was a big hit. Everybody including me loved it.. Now I am passing on the reciepe to my friends as well.. I love ur way of writing the content Archana.. I am a big fan of urs keep writing and sharing recipes
Avon Agro said this on April 17, 2013 at 8:25 am
What do you mean by 1 inch piece of garlic? If 1 inch long, what should be the diameter approximately? Thanks
Rebecca said this on May 5, 2013 at 12:35 pm
Recipe is good and it is the better way to avoid oily stuff. thanks
Nikhil Chaturvedi said this on May 29, 2013 at 12:03 pm
very good and healthy effort….keep it up
mom said this on August 13, 2013 at 2:32 am
i dont have conrflour…any alternative?
anu said this on October 24, 2013 at 8:32 am
Good Information. Thank you for sharing and I want to share information about Tandoori Chef2 which is An authentic North Indian, fine dining restaurant. Tandoori Chef offers Maplewood and the surrounding area a wonderful taste of Indian cuisine.
Davis said this on October 31, 2013 at 2:02 am
Nice Blog..Thank you for sharing…
TC2 said this on December 13, 2013 at 7:36 am
Chinese Starters square measure continuously a success among youngsters and adults in any party. i like something in Chinese from the Starters to the most course if ready within the right method. whereas my most most popular Chinese starters would be Babycorn Manchurian and Gobi Desert Manchurian, however chile Paneer could be a nice appetiser to function sustenance in parties compared to the opposite.
Tom said this on April 4, 2014 at 11:53 pm
Sounds very simple. Will try….. and let you know.
Deena said this on August 10, 2014 at 3:27 am