Pasta with Fresh Basil and Tomatoes

It was long pending to return to blogging again. I really missed blogging and blog-hopping but was busy with other stuff to find time.

Usually, I try pasta with dried herbs as that’s what I have on hand always. Else, the maggi masala too tastes good for a desi version of pasta. And, usually I make one-pot pasta by cooking pasta with the veggies so the pasta has better flavor, thicker sauce, and not to mention a lesser vessel to wash! This one too is a one-pot dish.

This time I tried with fresh basil and a combination of dry herbs. Click here for the recipe.


~ by skribles on September 8, 2008.

4 Responses to “Pasta with Fresh Basil and Tomatoes”

  1. I have never tried Basil….i know its good but donno how it tastes..will try ur way of pasta

    From skribles: Thanks Sangeeth. This is the first time I tried fresh basil too.

  2. hi happy to have u back again! join in the chicken event going in my blog!

    From skribles: Hi Srilekha 🙂 Glad to see u at my blog – sorry to have missed ur icecreams and milkshakes event … i eat and cook only vegetarian, so wont be able to participate in the chicken event … will surely take part the next month!

  3. Hey…Long time no see…
    Nice pasta.Looks so delicious.

    From skribles: Thanks Shri. Will try to resume blogging and blog hopping soon.

  4. hi skribles, nice 2 c ur post… delicious pasta:)

    From skribles: Thanks Vani. Will try to resume blogging and blog hopping soon.

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