Til Burfi/Chikki

This one is a sweet that reminds me of the revdi and gajak that I used to get from friends coming from Delhi and other places in North-India in the winter months. Yummm and crunchy.

I tried making them with white sesame seeds and jaggery. Quite simple and quick. Click here for its recipe.


~ by skribles on July 31, 2008.

One Response to “Til Burfi/Chikki”

  1. janu i missed ur mail id! if possible can u plz mail me ur id once again

    From skribles: Will write to u today srilekha 🙂

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