Paruppu Podi (Lentil Powder)

Paruppu podi is one of mom’s staples in her kitchen. This is her recipe that I follow exactly.

Paruppu podi or dal (lentil) powder is a common item in south-indian households. This is yummy mixed with rice and with pickle or pulikachal (tamarind sauce) alongside. I love it with plain rice, curd rice, even as a side for tamarind rice.

It is a simple procedure for a tasty powder that stores well for long. Click here for the recipe.


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~ by skribles on July 29, 2008.

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