Corn Capsicum Tawa Masala

This dish reminds me of the wedding reception buffet item stall I have seen several times, especially in Mumbai. Tawa masala is basically with the veggies sautéd on a tava (skillet/griddle). The veggies are roasted crisp on the griddle. Then, a thick tomato-onion gravy is added into it and mixed to blend the flavors. You can sauté different veggies separately and then toss them into the gravy – serve customized veggies for everyone.


At home, I tried this with only a couple of veggies, corn and capsicum. You can try it with veggies of your choice such as bhindi, baingan, paneer, potatoes – anything you wish to try you can! Click here for the recipe.

 

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~ by skribles on July 27, 2008.

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