Mambazha Pulisseri

I love the mor kootan/kadhi varieties – anything with yoghurt/buttermilk as the gravy base.

Mambazha pulisseri is a special fave! I love the combination of sweet, sour, spicy all flavors at once. Amazing taste and fragrance the dish has … And its quick and easy to prepare 🙂 Click here for the recipe.

 

 

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~ by skribles on July 25, 2008.

One Response to “Mambazha Pulisseri”

  1. You come up so many delicious dishes…

    From skribles: Thanks EC – its encouraging to get such nice comments

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