Thattai is a south-indian spicy and crispy fried item – looks like the puri of sev puri and bhel puri. This one is a savory snack – for munching with tea/coffee – like chakli, sev. We also make this one during festivals such as Diwali. Click here for the recipe.



~ by skribles on July 24, 2008.

2 Responses to “Thattai”

  1. luv thattai…hav never tried it b4….hav only eaten them from stores….thanks for sharing this lovely recipe

    From skribles: Thanks Sangeeth – Hope you try and like it 🙂

  2. thattai super o super

    From skribles: Thanks EC

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