Rajma

Rajma is a tasty gravy dish of red kidney beans in a tomato-onion gravy. The method is similar to the one I used for black bean masala – In fact, black bean masala was a variation on rajma.

Rajma chawal along with dahi is one of my favorite combinations. I use small kashmiri rajma as they soak and cook well. Here is its recipe.

 

 

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~ by skribles on July 23, 2008.

4 Responses to “Rajma”

  1. Love the colour of the gravy…perfect red

    From skribles: Thanks EC

  2. wow… looks yummy and delicious dear… fantastic entry…

    I HAVE TAGGED YOU. PLS HAVE A LOOK AT MY BLOG…

    From skribles: Thanks Sripriya – will answer the questions in a day or so …

  3. Looks yum & delicious. Rajma Chawal my Fav combo too!

    From skribles: Thanks Seema

  4. Nice:-) I just made this yesterday. Perfect gravy colour

    From skribles: Thanks Shreya

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