Plantain Peels Thoran

This one is a dry vegetable made by using the peels of raw (green) plantain. Not just raw plantains, but their peels are also edible and tasty. Mom makes these peels thoran along with white chowli (chowri) beans called vella payaru. Click here for the recipe.

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~ by skribles on July 22, 2008.

One Response to “Plantain Peels Thoran”

  1. I never knew that the peels are also used for cooking

    From skribles: Thanks EC – yep, they are as tasty as the plantains 🙂

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