Tomato-Onion Gravy Varieties

I use a variety of methods for making tomato-onion gravies – Love experimenting with gravies ranging from different levels of chunkiness or smoothness – for different beans, veggies, paneer to be added in the gravy.

Any variation of the gravy can be used for paneer, rajma, mung, other beans, koftas, etc. Here are my two cents on the tomato-onion gravy versions.

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~ by skribles on July 12, 2008.

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