Alu Methi Dry Vegetable

This one is a north-indian sabzi (vegetable). It is tasty (if you like the combi of slightly bitter methi with the starchy potatoes) as well as healthy – it is easy to make too.

This version does not have onion or garlic, nor any dairy item – so its vegan as well!

Usually we have it with chapattis/rotis. Also, a great combi with dal and rice. Not too spicy as well – so simple to cook, good to eat. Click here for the recipe.


~ by skribles on July 11, 2008.

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