Doodhi Moong

This is a simple but healthy recipe with doodhi and lentils. It goes well with rice as well as rotis/chapattis.

 

Moong dal is a good combination with doodhi (other names for this humble vegetable – gheeya, lauki, surakai, sorakaya). Doodhi has fiber and is low in fat. Moong dal provides the proteins. Click here for the recipe.

 

 

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~ by skribles on July 2, 2008.

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