Sweet-and-Sour Apple Pachadi

I love the sweet-and-sour pachadi (chunky jam) made with raw mangoes – that tastes similar to chunda or murabba. I had a couple of granny smith apples (the green sour ones), so I tried out the sweet pachadi with them instead.

Came out well and the taste of apple (though not too evident) only enhanced the pachadi. It’s a nice one with rotis or rice. Stores for about a week if refrigerated. Click here for the recipe.

 

Advertisements

~ by skribles on June 25, 2008.

5 Responses to “Sweet-and-Sour Apple Pachadi”

  1. That sounds great!:))

    From skribles: Thanks Asha

  2. Interesting…i love murabbha..Would love to try this.

    From skribles: Thanks Maheshwari.

  3. Never heard about apple pachadi before but sounds interesting. Looks yummy too. Nice recipe.

    From skribles: Thanks Shriya.

  4. never heard apple pachadi..interesting

    From skribles: Thanks Vanamala

  5. hey skribles your very creative fruit for chutney!! great post.

    From skribles: Thanks For Spicy Lovers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s