Dhania Methi Thepla (Cilantro and Fenugreek Leaves Flatbread)

This was the first time I tried a thepla. Thepla is a Gujrati roti/paratha but with quite a diffe. Have had some earlier that were made by friends’ moms or neighbouring aunties 🙂

I had some dhania and methi leaves on hand so combined them to make theplas – A nice way to include some more greens. These are great for packing as lunch and when traveling. Let’s proceed to the recipe.

Advertisements

~ by skribles on June 20, 2008.

2 Responses to “Dhania Methi Thepla (Cilantro and Fenugreek Leaves Flatbread)”

  1. That looks scrumptious S! Great recipe. So far I haven;t made Thepla!:))

    From skribles: Thanks Asha. Do try it out; its quite a simple one but a nice variation from usual rotis.

  2. Have seen these in shops…yet to try out

    From skribles: Thanks EC. Do try it out 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s