No-Fry Gobhi Manchurian

DH and me love the spicy Indian-style Chinese food … I tried making Gobhi (Cauliflower) Manchurian (Dry) at home without the deep-frying and the result was yumm … so now I can try this more often without the guilt of eating fried stuff and MSG. Click here for its yummy recipe.



~ by skribles on June 11, 2008.

3 Responses to “No-Fry Gobhi Manchurian”

  1. I like this version! No need for any of that guilt that automatically comes with eating fried stuff.:D

    From skribles: Thanks 🙂

  2. brillient!

    From skribles: Thanks Sia

  3. wonderful and healthy idea…

    From skribles: Thanks Hetal

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