Manga Kari (Raw Mango Pickle)

Manga Kari is a pickle that can be prepared easily and quickly.One of DH’s favorite pickles. Unlike most of our desi pickles, this one does not require much oil. This one is also a common one made for the sadhdhi (feast) during wedding and other functions. Click here for the recipe.



~ by skribles on June 5, 2008.

5 Responses to “Manga Kari (Raw Mango Pickle)”

  1. Wow…thsis is a quick and yummy recipe..

    From skribles: Thanks Hetal 🙂

  2. first time on ur blog, beautiful header!! the word mango makes my mouthwater..and a mango pickle….just blows me away! i love mango pickle!!!!

    From skribles: Thanks JZ for ur nice words 🙂 … hope u like ur visit at my blog …

  3. This is a must in our house daily…nice one

    From skribles: Thanks

  4. nice ur version of mango pickle

    From skribles: Thanks 🙂

  5. Wow that looks fantastic. Thanks for sharing this.

    From skribles: Thanks David

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