Sabudana Patties

Had some sabudana at home – and didn’t have enough to make a khichdi. Thought of making these sabudana patties (cutlets) – similar to sabudana vadas but I didn’t deep fry them … as they were made on the griddle (tawa), I call them patties rather than vadas.

A yumm snack – a low-fat version of the sabudana vadas ) – even the sticky lot of sabudana (that does not work well for khichdi) can be made into these patties.

A snack as well as an appetizer. Let’s explore the recipe.



~ by skribles on May 27, 2008.

4 Responses to “Sabudana Patties”

  1. even i try to makeon griddle, i feel deep frying is not good for health…looks yummy..

    From skribles: Yep, same here … and thanks 🙂

  2. u can send it to mansi for this month’s MM. and i loved ur dodhi kofta recipe. bookmarked to try it soon.

    From skribles: Thanks for the nice words Sia 🙂 – Yes I have sent it to Mansi …

  3. this is very creative..looks good.

    From skribles: Thanks

  4. Looks yum!

    From skribles: Thanks Vani

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