Kairi Panna

Got some raw mangoes from the Indian grocery store and couldn’t resist making panna (or panha).

This one is a cool drink that is yummy are refreshing especially in the hot weather 🙂

Raw mangoes are cooked and the pulp is blended with sugar and spices for a tasty drink. You can prepare and store the pulp concentrate and when you want to enjoy the panna, mix it with cold water and ice. Here is the recipe.

 

 

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~ by skribles on May 27, 2008.

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