Quick Fiery Sambar (Red Bell Pepper)

Sambar is one of the favorite and default items in our menu when guests come over – as well as at least once a week for us 🙂 … There are several ways that sambar is made.

Our faves are onion sambar and red bell pepper sambar, in no particular order. Red pepper gives a unique flavor, fragrance, and taste to the sambar that is divine! Not to mention the fiery red color – so the name of my entry – though the spice level can be varied by adjusting the sambar powder.

 

Here’s the recipe.

 

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~ by skribles on May 24, 2008.

One Response to “Quick Fiery Sambar (Red Bell Pepper)”

  1. first time in ur blog…u have a lovely blog…..nice recipe 🙂

    From skribles: Thanks Sangeeth

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