Quick Fiery Sambar (Red Bell Pepper)

Sambar is one of the favorite and default items in our menu when guests come over – as well as at least once a week for us 🙂 … There are several ways that sambar is made.

Our faves are onion sambar and red bell pepper sambar, in no particular order. Red pepper gives a unique flavor, fragrance, and taste to the sambar that is divine! Not to mention the fiery red color – so the name of my entry – though the spice level can be varied by adjusting the sambar powder.


Here’s the recipe.



~ by skribles on May 24, 2008.

One Response to “Quick Fiery Sambar (Red Bell Pepper)”

  1. first time in ur blog…u have a lovely blog…..nice recipe 🙂

    From skribles: Thanks Sangeeth

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s