Moong Dal Paratha

Moong dal paratha is a favorite at home. Especially for travel, it is convenient to carry. This one is mom-in-law’s recipe. It involves preparing a moong dal filling. Then, the masala is stuffed and rolled out as parathas. It can also be made as puris/pooris. The masala can be prepared and stored for about a week. Click here for the recipe.

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~ by skribles on May 3, 2008.

5 Responses to “Moong Dal Paratha”

  1. hi…nice looking ones…you can send these to my roti Mela!

    From skribles: Thanks Srivalli … I sending them for the roti mela 🙂

  2. Never tried this.. sounds good

    From skribles: Thanks Anjali … do try it out and let me know if you like it 🙂
    You have a nice blog ther as well

  3. yum!..it would be delicious as puris…

    From skribles: Thanks Rajitha

  4. parathas looks so lovely. Never heard about moongdal parathas before. Must have tasted really good.

    From skribles: Thanks for the kind words, Shriya – Do let me know when you try it out and if you like it 🙂

  5. moong dal paratha is very new to me…sounds good..looks yummy too..

    From skribles: Thanks. Do try it out and see if you like it 🙂

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