Chilly Rava Dosa (Semolina Crepes)

This one is a quick and easy dosa recipe. It is a dosa/crepe made with rice flour, semolina, all purpose flour (optional), and spices. This is a dosa that requires no soaking, grinding, fermenting – no overnight waiting!

It is the first time I tried making it at home. Wanted to try making it like the ones in the restaurants – lacy and crisp. And, it sure did come out that way. Here’s my version. Click here for the detailed recipe.


~ by skribles on April 23, 2008.

5 Responses to “Chilly Rava Dosa (Semolina Crepes)”

  1. Looks good!

    From skribles: Thanks 🙂

  2. wow!looks so simple and delicois

    From skribles: Thanks – You too can try it out 🙂

  3. Deliciousssssssss!!!

    From skribles: Thanks 🙂

  4. The rava dosa looks yum..Its been a hit with my kids and they want it everyday..

    From skribles: Thanks for the compliments 🙂

  5. lovely looking rava dosa i love them thank u

    From skribles: Thanks Sridevi 🙂

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