Tomato Rasam

Rasam is a typical south-indian recipe – comforting home-made food. It is a light, soupy gravy. You can have it with rice or just drink it like a soup. Especially with a cold or fever, I find rasam is the most comforting food. It is similar to a sambar (tamarind base) but much thinner in consistency.

There are numerous methods to prepare rasam and varieties of rasam too – such as tomato, pepper, jeera, lemon, garlic etc. Here’s my version of the tomato rasam. Click here for the recipe.


~ by skribles on April 22, 2008.

One Response to “Tomato Rasam”

  1. Ultimate comfort food!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s