Tomato Rasam

Rasam is a typical south-indian recipe – comforting home-made food. It is a light, soupy gravy. You can have it with rice or just drink it like a soup. Especially with a cold or fever, I find rasam is the most comforting food. It is similar to a sambar (tamarind base) but much thinner in consistency.

There are numerous methods to prepare rasam and varieties of rasam too – such as tomato, pepper, jeera, lemon, garlic etc. Here’s my version of the tomato rasam. Click here for the recipe.

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~ by skribles on April 22, 2008.

One Response to “Tomato Rasam”

  1. Ultimate comfort food!

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