Masala Stir-Fry Uthappam

Uthappam is a cousin of the dosa and is made with fermented dosa batter. Usually, once the batter is a bit sour, mom would make uthappams of it rather than dosas. This snack is nutritious as vegetables are added to it – either as topping or within the batter.

This one I tried with spiced stir-fried veggies added to the batter. For those who find raw onions pungent, this one would help 🙂 Click here for the recipe.




~ by skribles on April 20, 2008.

One Response to “Masala Stir-Fry Uthappam”

  1. Quite an unique one

    From skribles: Thanks 🙂

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