Vendakkai Morkozhambu (Okra in Yoghurt Gravy)

Vendakkai Morkozhambu (Mor kootan) or Bhindi-wali Kadhi is a soothing comfort food along with rice. Especially, if the curds/yoghurt at home turns slightly sour, a good way to make use of it in a yummy gravy …

 

This one I made in one pot – no additional utensils 😀 yippee! And not to mention, it is quick to make. Here’s the recipe.

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~ by skribles on April 18, 2008.

2 Responses to “Vendakkai Morkozhambu (Okra in Yoghurt Gravy)”

  1. this gravy looks ood..will try this sometime

    From skribles: Thanks. Hope you like it

  2. Gravy looks delicious

    From skribles: Thanks 🙂

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