Maththan Payaru Erisseri

Erisseri is a cousin of the molagutal (a couple of molagutal recipes I posted earlier). This one is quite healthy with veggies paired along lentils, coconut, and spices – really tasty too 🙂 It goes well with rice as well as rotis/chapattis.

Erisseri is slightly different from molagutal in the spices and as roasted coconut is added to this one. I made one with yellow pumpkin (maththan/laal bhopla) and long beans (pachcha payaru). Other options include white pumpkin (elavan/safed bhopla), raw bananas (vazhakkya/kachcha kela), and elephant foot yam (chenai/suran), drumstick, jackfruit etc. This one is with mom’s inputs 🙂



~ by skribles on April 18, 2008.

One Response to “Maththan Payaru Erisseri”

  1. different recipe

    From Skribles: Thanks. Yep, the flavor too is different – try it out and see if you like it

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