Shrikhand is a dessert or sweet side dish made with hung curds/yoghurt. Sweet, creamy with nuts – delicious and soothing especially in the summers. There are innumerable varieties and flavors: elachi, pista, badam, kesar, mango pulp, etc. The one with mango pulp is called amrakhand. The procedure remains more or less the same regardless of the flavor. Click here for the detailed recipes of 2 varieties of shrikhand.




~ by skribles on April 13, 2008.

One Response to “Shrikhand”

  1. this is my fav i love it with poori

    From Skribles: Thanks. Yes its a great combi with poori 🙂

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