Bhutta or corn on the cob is a favorite snack – especially in the rains …. The fragrance of the roasted corn cobs and the taste of the roasted corns with lemon are out of this world! You can even have some salt and spices smeared along with lemon. Simple but amazing pleasure. 

Here, with the onset of spring, fresh corn on the cob is available. So, with fresh corn on sale, I just grabbed the opportunity to be back in India with the taste of bhutta!


The bhuttawala back in India would deftly roast on the bhutta on a hot coal stove. But the roasting on the gas range at home too is delicious. Click here for the method to make bhutta.


~ by skribles on April 11, 2008.

One Response to “Bhutta”

  1. I love bhutta – I have such fond memories of eating this from the streets!

    From skribles: Thanks. Same here, eating it from the bhuttewala is a fond memory.

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