Asparagus Mezhukku Veratti (Dry Vegetable)

Here is an asparagus dry sabzi or mezhukku veratti. Mezhukku (oil) veratti (sauté) means a stir-fry or sauté dish in our Palakkad lingo.  

It is not a typical or traditional Kerala recipe – however, I tried this one one the same lines as one would make beans etc. This one was just an experiment as there was asparagus lying at home and I didn’t want to make the usual soup. It is a nice combination for rice with rasam, sambar, or dal. It is also good with rotis. Click here for the recipe.

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~ by skribles on March 22, 2008.

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