Poha

Poha (also names i know it by – limbu aval or kande-batate pohe) is a typical candidate for weekend breakfast. There are several versions of this dish made in different regions of the country. Here is my version. 

You can customize and add ingredients to your taste such as peanuts, peas, or coconut. Any of these ingredients goes well and adds its unique taste to the dish. Click here for the recipe.

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~ by skribles on March 14, 2008.

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