Stuffed Methi Paratha

Usually, the methi paratha I have had earlier is chopped methi leaves directly mixed with wheat flour into the roti/paratha dough alongwith spices. My version is one I have learnt from my mom-in-law and DH. It involves preparing a methi masala. This masala is filled/stuffed into the rolled out dough like other parathas. This paratha is so yummy as compared to just mixing the raw leaves in the dough – The effort of making the filling is worth it 🙂 . Try it for yourself …. It can also be made as puris/pooris.

The masala can be prepared and stored for 8-10 days.  This is useful, especially when we get methi only occasionally or want to make only a few at a time. Click here for the detailed recipe.

paratha-dahi-achar.jpg

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~ by skribles on February 27, 2008.

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