Tenga Oats (Coconut Oats)

Tenga oats is a twist on the traditional south-indian tenga chadam (coconut rice)! However, it has the healthy oats instead of white rice. Oats made this way seem like cracked wheat (daliya) and one would not know that this is actually oats. This one is again frm “J” aunt – for the low potassium dishes section, but it can work as a healthy dish for all – not only for those seeking low potassium alternatives. Here’s the recipe.



~ by skribles on February 26, 2008.

One Response to “Tenga Oats (Coconut Oats)”

  1. Glad to read your article,
    that’s nice dish even i want to have that dish, If it is front of me. that is good for health.

    From skribles: Thanks … nice to know you liked the dish 🙂

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