Ven Pongal (Savory Pongal)

Ven Pongal is a savory made especially on Pongal (Sankranti). However, this is an easy dish that is tasty but not too heavy on spice. Comfort-food yummm J … it is the south-indian equivalent of the khichdi.

It can be eaten as is or you can have it with varieties like sambar/rasam. Click here for the recipe.


~ by skribles on January 30, 2008.

One Response to “Ven Pongal (Savory Pongal)”

  1. Hi,

    I’ve blogged your Ven Pongal as a model recipe in the 1001 Dinner cookbook at

    /Thanks for the detailed recipe


    From skribles: Thanks for adding my recipe to your list of dinners 🙂

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