Coconut Rice (Tenga Chadam)

A quick and simple dish that can be made in 30 minutes. You can have it by itself or with sambar/rasam. Very low on spice and is slightly sweet. Kids also will like this coconut rice. 

This rice turns out well if the rice is cooked just right – with separate fluffy grains. For this, use two cups of water for every one cup of rice. You can also make this recipe to make great use of leftover rice.

Read on ….

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~ by skribles on January 28, 2008.

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