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	<title>Food with a Pinch of Love</title>
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	<description>Yenna Chamayalo! (What is Cooking?) - An Indian Food Blog</description>
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		<title>Food with a Pinch of Love</title>
		<link>http://foodwithapinchoflove.wordpress.com</link>
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		<item>
		<title>Kuskusa</title>
		<link>http://foodwithapinchoflove.wordpress.com/2009/01/22/kuskusa/</link>
		<comments>http://foodwithapinchoflove.wordpress.com/2009/01/22/kuskusa/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 14:45:40 +0000</pubDate>
		<dc:creator>skribles</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Poha/Upma Varieties]]></category>
		<category><![CDATA[Rotis/Parathas]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chapathi]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapatti]]></category>
		<category><![CDATA[kuskusa]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[roti]]></category>

		<guid isPermaLink="false">http://foodwithapinchoflove.wordpress.com/?p=1620</guid>
		<description><![CDATA[Leftover chapattis/rotis (whole-wheat tortillas) can be churned into this yummy snack or breakfast item. Can be made with fresh rotis too, but a day old rotis are dry enough to make a coarse powder without making it mushy. The recipe is quick and makes a tasty snack   Lets move on to the recipe by [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodwithapinchoflove.wordpress.com&#038;blog=2625592&#038;post=1620&#038;subd=foodwithapinchoflove&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodwithapinchoflove.wordpress.com/2009/01/22/kuskusa/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<item>
		<title>White Radish and Spring Onions Veggie</title>
		<link>http://foodwithapinchoflove.wordpress.com/2009/01/10/white-radish-and-spring-onions-veggie/</link>
		<comments>http://foodwithapinchoflove.wordpress.com/2009/01/10/white-radish-and-spring-onions-veggie/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 14:30:46 +0000</pubDate>
		<dc:creator>skribles</dc:creator>
				<category><![CDATA[!General]]></category>

		<guid isPermaLink="false">http://foodwithapinchoflove.wordpress.com/?p=1599</guid>
		<description><![CDATA[This dish has white radish along with their leaves combined with spring onions (scallions). That’s a very different combination of veggies, especially the radish leaves in a vegetable was new for me. Made this for the first time &#8211; its yummy with rotis or parathas. Click here for its recipe.   Posted in !General<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodwithapinchoflove.wordpress.com&#038;blog=2625592&#038;post=1599&#038;subd=foodwithapinchoflove&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodwithapinchoflove.wordpress.com/2009/01/10/white-radish-and-spring-onions-veggie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Paneer Jalfrezie (Spicy Indian Cottage Cheese)</title>
		<link>http://foodwithapinchoflove.wordpress.com/2009/01/09/paneer-jalfrezie/</link>
		<comments>http://foodwithapinchoflove.wordpress.com/2009/01/09/paneer-jalfrezie/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 15:44:51 +0000</pubDate>
		<dc:creator>skribles</dc:creator>
				<category><![CDATA[Dry Vegetables]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[jalfrezie]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[sabji]]></category>
		<category><![CDATA[sabzi]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[subzi]]></category>

		<guid isPermaLink="false">http://foodwithapinchoflove.wordpress.com/?p=1579</guid>
		<description><![CDATA[For the first time, I tried a dry sabzi with paneer. It came out really yummy. Plus, the ardent paneer fan that I am, I would surely be trying this out more often Click here to read on for the entire recipe.   Posted in Dry Vegetables, Main Course<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodwithapinchoflove.wordpress.com&#038;blog=2625592&#038;post=1579&#038;subd=foodwithapinchoflove&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodwithapinchoflove.wordpress.com/2009/01/09/paneer-jalfrezie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Muthuswaram or Chakli (Spicy Spiral Snacks)</title>
		<link>http://foodwithapinchoflove.wordpress.com/2008/11/24/muthuswaram-or-chakli-spicy-spiral-snacks/</link>
		<comments>http://foodwithapinchoflove.wordpress.com/2008/11/24/muthuswaram-or-chakli-spicy-spiral-snacks/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 13:04:29 +0000</pubDate>
		<dc:creator>skribles</dc:creator>
				<category><![CDATA[Chatpate Snacks]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chakli]]></category>
		<category><![CDATA[mullu]]></category>
		<category><![CDATA[murku]]></category>
		<category><![CDATA[murukku]]></category>
		<category><![CDATA[murukkulu]]></category>
		<category><![CDATA[muthucharam]]></category>
		<category><![CDATA[muthuswaram]]></category>

		<guid isPermaLink="false">http://foodwithapinchoflove.wordpress.com/?p=1518</guid>
		<description><![CDATA[Muthuswaram (or mullu murukku as I like to call it), also known as Chakli in Hindi, Marathi is a crispy, crunchy, spicy fried snack made in spirals or coils. It is sometimes also referred to as Murukku (though I refer to the one twisted by hand by this name – kai murukku). Muthuswaram is a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodwithapinchoflove.wordpress.com&#038;blog=2625592&#038;post=1518&#038;subd=foodwithapinchoflove&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodwithapinchoflove.wordpress.com/2008/11/24/muthuswaram-or-chakli-spicy-spiral-snacks/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">skribles</media:title>
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	</item>
		<item>
		<title>Patra or Alu Vadi (Stuffed Taro Leaves)</title>
		<link>http://foodwithapinchoflove.wordpress.com/2008/11/18/patra-or-alu-vadi/</link>
		<comments>http://foodwithapinchoflove.wordpress.com/2008/11/18/patra-or-alu-vadi/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 16:12:59 +0000</pubDate>
		<dc:creator>skribles</dc:creator>
				<category><![CDATA[Chatpate Snacks]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[alu vadi]]></category>
		<category><![CDATA[arbi]]></category>
		<category><![CDATA[chembu]]></category>
		<category><![CDATA[colocasia]]></category>
		<category><![CDATA[patra]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[taro]]></category>

		<guid isPermaLink="false">http://foodwithapinchoflove.wordpress.com/?p=1486</guid>
		<description><![CDATA[Patra or Alu Vadi is a snack made of taro/colocasia (Arbi/Chembu) leaves. These leaves are available only for a certain part of the year – around the winter in India. The leaves smeared with a chickpea flour and spice batter; then steamed and fried/roasted crisp are a delectable evening snack, especially with tea/coffee. I roasted [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodwithapinchoflove.wordpress.com&#038;blog=2625592&#038;post=1486&#038;subd=foodwithapinchoflove&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodwithapinchoflove.wordpress.com/2008/11/18/patra-or-alu-vadi/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">skribles</media:title>
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		<title>Pokkodam</title>
		<link>http://foodwithapinchoflove.wordpress.com/2008/11/14/pokkodam/</link>
		<comments>http://foodwithapinchoflove.wordpress.com/2008/11/14/pokkodam/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 14:32:26 +0000</pubDate>
		<dc:creator>skribles</dc:creator>
				<category><![CDATA[Chatpate Snacks]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[farsan]]></category>
		<category><![CDATA[pakkodam]]></category>
		<category><![CDATA[pokkodam]]></category>
		<category><![CDATA[ribbon]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://foodwithapinchoflove.wordpress.com/?p=1460</guid>
		<description><![CDATA[Pokkodam is a crispy fried flat noodles of chickpea flour and rice flour. A yummy snack for munching on – made so often during Diwali or even just otherwise … One of my favorite namkeens along with chakli (murukku) varieties. This is my twist on the proportions adapted from my mom’s and mom-in-law’s recipes. Click [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodwithapinchoflove.wordpress.com&#038;blog=2625592&#038;post=1460&#038;subd=foodwithapinchoflove&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://foodwithapinchoflove.wordpress.com/2008/11/14/pokkodam/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">skribles</media:title>
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		<item>
		<title>Singada (Water Chestnut Flour) Tikki</title>
		<link>http://foodwithapinchoflove.wordpress.com/2008/11/07/singada-tikki/</link>
		<comments>http://foodwithapinchoflove.wordpress.com/2008/11/07/singada-tikki/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 13:42:08 +0000</pubDate>
		<dc:creator>skribles</dc:creator>
				<category><![CDATA[Chatpate Snacks]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[patties]]></category>
		<category><![CDATA[shingada]]></category>
		<category><![CDATA[singada]]></category>
		<category><![CDATA[singoda]]></category>
		<category><![CDATA[tikki]]></category>
		<category><![CDATA[water-chestnut]]></category>

		<guid isPermaLink="false">http://foodwithapinchoflove.wordpress.com/?p=1408</guid>
		<description><![CDATA[Singada (or Singoda) tikkis are made with singada or water-chestnut flour. This flour is used typically during fasts as an alternative to chickpea flour. These yummy tikkis are welcome as a snack even at times when we are not fasting … Click here for the recipe. Posted in Chatpate Snacks, Snacks<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodwithapinchoflove.wordpress.com&#038;blog=2625592&#038;post=1408&#038;subd=foodwithapinchoflove&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Vel Avil (Beaten rice with Jaggery)</title>
		<link>http://foodwithapinchoflove.wordpress.com/2008/10/14/vel-avil/</link>
		<comments>http://foodwithapinchoflove.wordpress.com/2008/10/14/vel-avil/#comments</comments>
		<pubDate>Tue, 14 Oct 2008 15:04:12 +0000</pubDate>
		<dc:creator>skribles</dc:creator>
				<category><![CDATA[Sweets/Desserts]]></category>
		<category><![CDATA[avil]]></category>
		<category><![CDATA[beaten rice]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flattened rice]]></category>
		<category><![CDATA[jaggery]]></category>
		<category><![CDATA[neivedyam]]></category>
		<category><![CDATA[poha]]></category>
		<category><![CDATA[pounded rice]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://foodwithapinchoflove.wordpress.com/?p=1389</guid>
		<description><![CDATA[This is one of my fave simple sweet dishes:) . Especially if guests come over, it can be quickly prepared at short notice. During Navratri, I made this for neivedyam (offering to God). So, here’s the recipe of a sweet poha/avil. Click here for the recipe.             Posted in Sweets/Desserts<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodwithapinchoflove.wordpress.com&#038;blog=2625592&#038;post=1389&#038;subd=foodwithapinchoflove&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Kovakka Roast (Ivy Gourd Roasted Veggie)</title>
		<link>http://foodwithapinchoflove.wordpress.com/2008/09/12/kovakka-roast/</link>
		<comments>http://foodwithapinchoflove.wordpress.com/2008/09/12/kovakka-roast/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 20:37:41 +0000</pubDate>
		<dc:creator>skribles</dc:creator>
				<category><![CDATA[Dry Vegetables]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[ivy gourd]]></category>
		<category><![CDATA[kovakka]]></category>
		<category><![CDATA[kundru]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[tendli]]></category>
		<category><![CDATA[tindoora]]></category>

		<guid isPermaLink="false">http://foodwithapinchoflove.wordpress.com/?p=1360</guid>
		<description><![CDATA[Roasted Kovakka or tendli (also known as tindoora or kundru) is an easy and yummy dish. It goes well with sambar-rice or simply with chapatis. I made this dish with the chutney powder for idlis. You can also make it as a thoran (or poriyal) by adding a little coconut at the end. To make it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodwithapinchoflove.wordpress.com&#038;blog=2625592&#038;post=1360&#038;subd=foodwithapinchoflove&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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		<title>Pasta with Fresh Basil and Tomatoes</title>
		<link>http://foodwithapinchoflove.wordpress.com/2008/09/08/pasta/</link>
		<comments>http://foodwithapinchoflove.wordpress.com/2008/09/08/pasta/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 15:55:20 +0000</pubDate>
		<dc:creator>skribles</dc:creator>
				<category><![CDATA[International Cuisine]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[baby corn]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[desi]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[one pot]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://foodwithapinchoflove.wordpress.com/?p=1337</guid>
		<description><![CDATA[It was long pending to return to blogging again. I really missed blogging and blog-hopping but was busy with other stuff to find time. Usually, I try pasta with dried herbs as that’s what I have on hand always. Else, the maggi masala too tastes good for a desi version of pasta. And, usually I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodwithapinchoflove.wordpress.com&#038;blog=2625592&#038;post=1337&#038;subd=foodwithapinchoflove&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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