Kuskusa

Leftover chapattis/rotis (whole-wheat tortillas) can be churned into this yummy snack or breakfast item. Can be made with fresh rotis too, but a day old rotis are dry enough to make a coarse powder without making it mushy. The recipe is quick and makes a tasty snack

Lets move on to the recipe by clicking here.

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~ by skribles on January 22, 2009.

Posted in Main Course, Poha/Upma Varieties, Rotis/Parathas, Snacks
Tags: chapathi, chapati, chapatti, kuskusa, onion, roti

2 Responses to “Kuskusa”

this is a wonderful snack item skribles. i made this once.

From skribles: Thanks For Spicy Lovers …

for spicy lovers said this on February 18, 2009 at 10:39 pm
Hi,

This recipe is nice. Good way to use leftover chapathi. Will try.
BTW, I’ve just started to write blog. My blog is:
http://subhojyam.wordpress.com/

Madhu said this on November 20, 2009 at 9:14 am