Patra or Alu Vadi (Stuffed Taro Leaves)
Patra or Alu Vadi is a snack made of taro/colocasia (Arbi/Chembu) leaves. These leaves are available only for a certain part of the year – around the winter in India. The leaves smeared with a chickpea flour and spice batter; then steamed and fried/roasted crisp are a delectable evening snack, especially with tea/coffee. I roasted these with a few drops of oil on a tava to make it a healthy snack 
never had this , looks very goodd
From skribles: Thanks Sagari
looks yumm .. i love snacking on this
From skribles: Thanks Deesha
Sounds different.have never coked with these leaves.
From skribles: Thanks Divya. Do try it out and tell me if u like it
join in the sweet event going in my blog! recipe looks delicious
From skribles: Thanks Srilekha
… Will try to join in the sweet event on ur blog !