Til Burfi/Chikki
This one is a sweet that reminds me of the revdi and gajak that I used to get from friends coming from Delhi and other places in North-India in the winter months. Yummm and crunchy.
I tried making them with white sesame seeds and jaggery. Quite simple and quick. Click here for its recipe.
janu i missed ur mail id! if possible can u plz mail me ur id once again
From skribles: Will write to u today srilekha