Mambazha Pulisseri
I love the mor kootan/kadhi varieties – anything with yoghurt/buttermilk as the gravy base.
Mambazha pulisseri is a special fave! I love the combination of sweet, sour, spicy all flavors at once. Amazing taste and fragrance the dish has … And its quick and easy to prepare 
Click here for the recipe.
You come up so many delicious dishes…
From skribles: Thanks EC – its encouraging to get such nice comments