Rajma
Rajma is a tasty gravy dish of red kidney beans in a tomato-onion gravy. The method is similar to the one I used for black bean masala – In fact, black bean masala was a variation on rajma.
Rajma chawal along with dahi is one of my favorite combinations. I use small kashmiri rajma as they soak and cook well. Here is its recipe.
Love the colour of the gravy…perfect red
From skribles: Thanks EC
wow… looks yummy and delicious dear… fantastic entry…
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From skribles: Thanks Sripriya – will answer the questions in a day or so …
Looks yum & delicious. Rajma Chawal my Fav combo too!
From skribles: Thanks Seema
Nice:-) I just made this yesterday. Perfect gravy colour
From skribles: Thanks Shreya