Dal Fry
This one is a simple and healthy dal fry recipe. I used tuvar dal along with tomato for the dal fry. We use less of onion/garlic for dal, so avoided it … tastes yumm without onion and garlic.
I hope readers too will try and enjoy this simple dal recipe. Follow this link for the recipe.
~ by skribles on July 10, 2008.
Posted in Dals, Kootus, Sambars, Main Course
Tags: daal, dal, dal fry, pappu, parippu, paruppu, tadka, tomato dal






Yeah sometimes try to avoid garlic and onion too.. Taste subtle.. i like it
From skribles: Yep thats true – its a milder taste – Thanks Kalva
Nice recipe
From skribles: Thanks Vanamala