Black Beans Masala and Awards
I got the Nice Matters award from Sri and the Yummy Blog award from Divya !! The awards are listed here.
Black beans masala is a frequent item in my menu as are nutritious and delicious. They are a rich source of proteins, fiber, antioxidants, iron while being low in fat – like other legumes of its family. And not to mention, they are quite filling 
… But from what I read on the Internet, black beans also have omega 3 fatty acids.
We like using black beans in salads, chats etc – as well as this one where I add them to the tomato-onion gravy.
You can also use other beans instead – such as rajma, whole moong beans, black-eyed beans, chickpeas (kabuli chana), or black chickpeas (kale chane). Will post pics of them whenever I make them. Click here for the black beans masala recipe.
that sure looks delicious, skribles..that color is soo tempting!! theres something for u on my blog..come and get it!!
From skribles: Thanks for the nice words and the award JZ
Congrats
From skribles: Thanks Raaga
I just made a gravy with green chickpeas..Any legume tastes good with gravy na…nice colour of the gravy
From skribles: Thanks EC – Yep – legumes in gravy taste yummy
That’s a healthy and yummy dish. COngrats on ur award.
From skribles: Thanks Nithu
wow. nice color it came out. It is one of my favourite
From skribles: Thanks Bhawana