Sweet-and-Sour Apple Pachadi
I love the sweet-and-sour pachadi (chunky jam) made with raw mangoes – that tastes similar to chunda or murabba. I had a couple of granny smith apples (the green sour ones), so I tried out the sweet pachadi with them instead.
Came out well and the taste of apple (though not too evident) only enhanced the pachadi. It’s a nice one with rotis or rice. Stores for about a week if refrigerated. Click here for the recipe.
That sounds great!:))
From skribles: Thanks Asha
Interesting…i love murabbha..Would love to try this.
From skribles: Thanks Maheshwari.
Never heard about apple pachadi before but sounds interesting. Looks yummy too. Nice recipe.
From skribles: Thanks Shriya.
never heard apple pachadi..interesting
From skribles: Thanks Vanamala
hey skribles your very creative fruit for chutney!! great post.
From skribles: Thanks For Spicy Lovers