Onion Tomato Thogayal (Chutney)

This thogayal (chutney) is one of my faves with dosai, rotis, smeared on bread, and even mixed with rice. Mom makes the thogayal with only onions. I tried out a variation by adding a tomato as well to give some more tang and a slightly different taste. Click here for the recipe.

~ by skribles on June 21, 2008.

Posted in Chutneys and Sauces, Entries For Events
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6 Responses to “Onion Tomato Thogayal (Chutney)”

  1. Yummy looking chutney! I am sure must have tasted great! It sures goes well with dosa and idli’s… Now I will have to make this to enjoy!

    From skribles: Thanks Priya … Ya, do try it out and see if you like it :)

    Priya said this on June 21, 2008 at 7:43 pm

  2. I am drooling at your chutney. I can imagine the taste with Idlis and dosas!

    From skribles: Thanks Sujatha

    Sujatha said this on June 22, 2008 at 12:33 pm

  3. This is my favourite chutney, looks very yummy:)

    From skribles: Thanks Vani

    Vani said this on June 22, 2008 at 10:51 pm

  4. That is a very versatile and yummy looking chutney!

    From skribles: Thanks Lavanya

    Laavanya said this on June 23, 2008 at 3:46 pm

  5. Wow nice idea skirbles combination of onion and tomato for chutney

    From skribles: Thanks For Spicy Lovers:)

    For Spicy LOvers said this on June 24, 2008 at 1:50 am

  6. lovely chutney…looks delicious

    From skribles: Thanks Hetal

    Hetal said this on June 24, 2008 at 9:24 pm

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