Palak Moong (Spinach with Mung) and Awards!
Palak Moong is another of the comforting and nutritious foods. Simple to make, no need of working near the gas stove for long 
and still a yummy and comforting dish ready in half an hour … This one goes well with rotis/chapattis as well as rice. Also, I received some awards in the last week Here’s the recipe and the awards.
I make palak with toor daal…:D
From skribles: ya thts nice too
I make molagutal with toor dal and if its without coconut, I use moong dal … both dals taste good with palak.
I make it with chana dal and lots of masala :that’s what Sindhis call Sai Bhaji. Your version looks delicious.
From skribles: Thanks. That too wud b delicious too
instead of moong i make it toor dal..will try your version.
From skribles: Yep, I like the one with toor dal too
hope u like this version Vanamala
This is my favourite too… looks very tasty:)
From skribles: Thanks Vani.