No-Fry Gobhi Manchurian « Food with a Pinch of Love

No-Fry Gobhi Manchurian

DH and me love the spicy Indian-style Chinese food … I tried making Gobhi (Cauliflower) Manchurian (Dry) at home without the deep-frying and the result was yumm … so now I can try this more often without the guilt of eating fried stuff and MSG. Click here for its yummy recipe.

~ by skribles on June 11, 2008.

Posted in Chatpate Snacks, Dry Vegetables, Main Course, Snacks
Tags: baby corn, bell peppers, capsicum, cauliflower, chinese, gobhi, gobi, healthy, indian chinese, indo-chinese, low-fat, low-oil, manchurian, no-fry, shimla mirch, simla mirch

3 Responses to “No-Fry Gobhi Manchurian”

I like this version! No need for any of that guilt that automatically comes with eating fried stuff.:D

From skribles: Thanks

TBC said this on June 11, 2008 at 8:26 am
brillient!

From skribles: Thanks Sia

sia said this on June 11, 2008 at 10:50 am
wonderful and healthy idea…

From skribles: Thanks Hetal

Hetal said this on June 11, 2008 at 1:40 pm

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