Manga Kari (Raw Mango Pickle)

Manga Kari is a pickle that can be prepared easily and quickly.One of DH’s favorite pickles. Unlike most of our desi pickles, this one does not require much oil. This one is also a common one made for the sadhdhi (feast) during wedding and other functions. Click here for the recipe.

 


~ by skribles on June 5, 2008.

Posted in Masala Powders & Pickles
Tags: , , , , , , , , , , ,

5 Responses to “Manga Kari (Raw Mango Pickle)”

  1. Wow…thsis is a quick and yummy recipe..

    From skribles: Thanks Hetal :)

    Hetal said this on June 5, 2008 at 12:47 pm

  2. first time on ur blog, beautiful header!! the word mango makes my mouthwater..and a mango pickle….just blows me away! i love mango pickle!!!!

    From skribles: Thanks JZ for ur nice words :) … hope u like ur visit at my blog …

    JZ @Tasty treats said this on June 5, 2008 at 3:27 pm

  3. This is a must in our house daily…nice one

    From skribles: Thanks

    Anonymous said this on June 6, 2008 at 10:05 am

  4. nice ur version of mango pickle

    From skribles: Thanks :)

    vanamala said this on June 6, 2008 at 2:04 pm

  5. Wow that looks fantastic. Thanks for sharing this. bobspicklepops.com

    From skribles: Thanks David

    David Millar said this on June 28, 2008 at 12:35 am

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