Sabudana Patties
Had some sabudana at home – and didn’t have enough to make a khichdi. Thought of making these sabudana patties (cutlets) – similar to sabudana vadas but I didn’t deep fry them … as they were made on the griddle (tawa), I call them patties rather than vadas.
A yumm snack – a low-fat version of the sabudana vadas 
– even the sticky lot of sabudana (that does not work well for khichdi) can be made into these patties.
A snack as well as an appetizer. Let’s explore the recipe.
even i try to makeon griddle,..as i feel deep frying is not good for health…looks yummy..
From skribles: Yep, same here … and thanks
u can send it to mansi for this month’s MM. and i loved ur dodhi kofta recipe. bookmarked to try it soon.
From skribles: Thanks for the nice words Sia
– Yes I have sent it to Mansi …
this is very creative..looks good.
From skribles: Thanks
Looks yum!
From skribles: Thanks Vani