Quick Fiery Sambar (Red Bell Pepper)
Sambar is one of the favorite and default items in our menu when guests come over – as well as at least once a week for us
… There are several ways that sambar is made.
Our faves are onion sambar and red bell pepper sambar, in no particular order. Red pepper gives a unique flavor, fragrance, and taste to the sambar that is divine! Not to mention the fiery red color – so the name of my entry – though the spice level can be varied by adjusting the sambar powder.
~ by skribles on May 24, 2008.
Posted in Dals, Kootus, Sambars, Entries For Events, Main Course
Tags: bell pepper, capsicum, koda molaga, pepper, red pepper, saambar, saambhar, sambar, sambhar, shimla mirch, simla mirch, sweet peppers, tondali mirch







first time in ur blog…u have a lovely blog…..nice recipe
From skribles: Thanks Sangeeth